About Chef
Executive Chef 『 TAKA 』has been cooking professionally for over 30 years.
Beginning with Sapporo Hokkaido Japan in the late1980, followed by Kyoto Japan.
In 2000, he became a sous chef at the hotel.
In 2005, he became the owner-chef.
As of 2022, he is the owner-chef and executive chef of two restaurants.
『 料理屋 素～Ryouriya So 』 in Sapporo, Japan in 2005, and
『 行雲流水～Kouunnryuusui 』 in Niseko, Hokkaido, Japan in 2018,
『 料理屋 素～Ryouriya So 』
2 stars in Michelin Guide Hokkaido Special Edition 2012 .
2 stars in Michelin Guide Hokkaido Special Edition 2017.
3 tocks at Gault &Millau 2019.
3 tocks at Gault &Millau 2022.
3 tocks at Gault &Millau 2023.
3 tocks at Gault &Millau 2024.
3 tocks at Gault &Millau 2025.
『 TAKA 』 has classically trained with some of the best chefs inJapanese cuisine with some influence as well.
Booking
BOOKING
ts.ny.llc@gmail.com
Office
Three Side NewYork LLC
136 Madison Avenue,6th Floors, New York, 10016
ts.ny.llc@gmail.com